The Pacojet 4

Name: The Pacojet 4 - 🍷 Limited Time Offer! Enjoy Premium Australian Red Wine with 30% Off
Price: 325.69 AUD
Availability: InStock

$325.69

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A Pacojet is a kitchen appliance for club and resort chefs that micro-purees deep-frozen foods into ultra-fine textures without thawing in 3 easy steps:

Prepare and fill: Simple preparation of the fresh ingredients: cut into pieces and add liquid
Freeze and store: At least 24 hours at -20°C
Pacotize® by the portion: For service or mise en place

Category: Heavy Equipment

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The Pacojet 4

The Pacojet 4 is an innovative kitchen appliance that is suitable for commercial use. It processes deep-frozen foods into micro-purees and mousses in one step without thawing. Pacojet is highly versatile, offering you virtually limitless applications – from aromatic pestos and creative macron fillings to airy-light goat cheese mousse. And every dish is guaranteed to be sheer perfection. Unleash the full potential of your Pacojet and create a wide range of dishes.

Pacotizing® excellence since 1992

The Pacojet 4 supports you with the specific requirements of your kitchen and provides outstanding results with maximum productivity. With its new intelligent and innovative features, the device is even easier and safer to use, allowing you to further standardize your workflows. The precision technology of the Pacojet 4 meets the highest quality standards.

Pacotizing® is a unique method for processing fresh, deep-frozen foods into ultra-fine textures without thawing. No matter what you choose to make with the Pacojet, all it takes is three simple steps. The innovative pacotizing® technology provides top-quality results with minimal time and effort in the kitchen.

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